Gissvogeek Ceramic knives

$19.99

- The 5. 5″ Santoku is an all-purpose knife for everyday slicing, dicing and mincing
- A great first-time introduction to using a Kyocera ceramic knife in the kitchen, especially for the beginning home cook
- Ceramic blades are made from Kyocera proprietary zirconia material produced in Japan for exceptional quality and beauty
- Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x Longer than steel blades
- Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids

Category: Uncategorized

Ideal for prepping and straight cuts of fruits, vegetables and boneless fish and meats.
Always use with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, plates or tile.
Not meant for carving, prying, boning, and cutting hard foods, including hard cheese which involve twisting/flexing and requires a more flexible material, like steel.
Our knives are dishwasher safe however, place on the top rack separate from other metal utensils.

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