Gissvogeek Ceramic knives

$19.99

 

    • The 5. 5″ Santoku is an all-purpose knife for everyday slicing, dicing and mincing
    • A great first-time introduction to using a Kyocera ceramic knife in the kitchen, especially for the beginning home cook
    • Ceramic blades are made from Kyocera proprietary zirconia material produced in Japan for exceptional quality and beauty
    • Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x Longer than steel blades
    • Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids
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Description

  • Ideal for prepping and straight cuts of fruits, vegetables and boneless fish and meats.
  • Always use with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, plates or tile.
  • Not meant for carving, prying, boning, and cutting hard foods, including hard cheese which involve twisting/flexing and requires a more flexible material, like steel.
  • Our knives are dishwasher safe however, place on the top rack separate from other metal utensils.

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